Baked Pumpkin Spice Donuts

Pumpkin Spice Donuts

Recently while wandering through Hobby Lobby with a friend, I saw the Wilton Nonstick Donut Pan! Since the pans themselves are $9.99 and I had my 40% off Coupon in hand? I couldn’t pass this up! I mean, who doesn’t LOVE donuts?? 

Besides, every Sunday Scribber and I have a donut for breakfast on our way to church! (Since we have to be there at 7am, and are there until 1pm or so.) So wouldn’t it be more cost (and diet) effective if I make my own? So of course, grabbing the pan was a no-brainer! But since then? We have been donut crazy in our house!  (Pinterest has a zillion and five amazing recipes too!) 

yummy donuts

 

Be far, the winner at our house has been the Pumpkin Spice donuts! And after about six batches? I have perfected our version! (At least in my mind!) And it’s definitely delicious enough to share with you all!! 

Baked Pumpkin Spice Donuts
Serves 18
Delicious (baked) pumpkin spice donuts - the perfect treat for fall!
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210 calories
34 g
31 g
7 g
3 g
1 g
75 g
288 g
23 g
0 g
6 g
Nutrition Facts
Serving Size
75g
Servings
18
Amount Per Serving
Calories 210
Calories from Fat 65
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 31mg
10%
Sodium 288mg
12%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
5%
Sugars 23g
Protein 3g
Vitamin A
75%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup Vegetable Oil
  2. 3 Eggs
  3. 1 1/2 cup Sugar
  4. 15 oz Pumpkin Puree
  5. 2 tsp Pumpkin Pie Spice
  6. 1 tsp Salt
  7. 2 tsp Baking Soda
  8. 1 3/4 cups Flour
  9. !Cinnamon Sugar Pumpkin Topping
  10. 1/2 Cup Sugar
  11. 1 tsp cinnamon
  12. 1 tsp pumpkin pie topping
Instructions
  1. Preheat Oven to 350 degrees
  2. Lightly grease Donut Pan
  3. Combine the oil, eggs, sugar, pumpkin, spices, salt, and baking soda in a mixing bow, beat until well blended.
  4. Add in the flour, continue mixing until well blended.
  5. Using a Piping Bag, Pipe into donut pan until 3/4 full. (You can use a spoon too, but it's a it messier and the top of your donuts come out a bit less even!)
  6. Bake 15-18 minutes, or until an inserted toothpick comes back clean.
  7. Let cool in the pan for 2-3 minutes, then tip over onto cooling wrack.
  8. Sprinkle with Cinnamon Sugar mix while still warm.
beta
calories
210
fat
7g
protein
3g
carbs
34g
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These donuts were a huge hit in our house! A super yummy, super moist treat!

I’m a Nebraska girl transplanted to Southern Colorado! I’m a homeschooling, coffee loving, book reading, hockey mom with a passion for music, blogging and serving others! I’m glad you’ve joined me in my little corner of the web!

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