Pumpkin Spice Trifle

Pumpkin spice Truffle

I love autumn! It’s definitely my favorite season – and one of those reasons is all the delicious treats! (Ok, and the fact that it’s no longer super hot, and the colors are pretty, and it’s the perfect weather to wear a long-sleeved t-shirt!) And one of my absolute fravorite things to make is truffles, because they are so crazy simple, look super pretty and yet taste so delicious! 

This Pumpkin spice Trifle is my go-to for when we’ve got company from September-December! It’s always a hit, and it takes less than an hour to make! 

ingredients

Pumpkin Spice Trifle
Serves 10
A simple, delicious and beautiful dessert! Perfect for when you have company!
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288 calories
47 g
7 g
10 g
3 g
3 g
67 g
352 g
5 g
0 g
6 g
Nutrition Facts
Serving Size
67g
Servings
10
Amount Per Serving
Calories 288
Calories from Fat 89
% Daily Value *
Total Fat 10g
16%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 7mg
2%
Sodium 352mg
15%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
2%
Sugars 5g
Protein 3g
Vitamin A
1%
Vitamin C
0%
Calcium
9%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Boxed Cake Mix (make according to instructions – you could substitue the liquid with 1 can pumpkin puree!)
  2. 2 Boxes Pumpkin Spiced Pudding
  3. 1 Bag White Chocolate Chips
  4. 1 Large Container of Whipped Topping (or 2 small!)
  5. Trifle Bowl (optional)
Instructions
  1. Prepare Cake Mix as per instructions. (Substitue 1 can pumpkin puree if you’re adventurous!)
  2. Allow cake mix to cool completely.
  3. Prepare Pudding As per Instructions.
  4. Once Pudding has set, Fold in 1/2 of whipped topping. (This will make it extra fluffy!)
  5. Cut Cake into small cubes, layer half in bottom of Trifle Bowl (or other clear bowl!)
  6. Spoon half of Pudding Mix on top of Cake Layer
  7. Sprinkle 2 Handfuls of White Chocolate Chips on top of pudding
  8. Spread half of remaing whipped topping (not mixed with pudding) on top of the white chocolate chips
  9. Repeat the Layers – Cake, Pudding, White Chocolate Chips, Whipped Topping
  10. Sprinkle White Chocolate Chips and Pumpkin Pie Spice on top for garnish!
beta
calories
288
fat
10g
protein
3g
carbs
47g
more
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Making the truffle
I’m a Nebraska girl transplanted to Southern Colorado! I’m a homeschooling, coffee loving, book reading, hockey mom with a passion for music, blogging and serving others! I’m glad you’ve joined me in my little corner of the web!

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